Food and Beverage Manager

• Discounted lodging accommodations at Hyatt worldwide
• Discounts on food and beverage
• Wellbeing programs
• Recognition programs
• Tuition reimbursement
• Excellent training and professional development  

We are proud to be recognized as one of the ' Great Place to Work ' in Canada for 2025.

The Food and Beverage Manager is a highly visible role with exposure to Senior leadership. This position reports to the Director of F&B. The Food and Beverage Manager will be responsible for managing the day to day operation of the restaurant, banquets, lounges and any other F&B outlets along with the Director of F&B. This role will work closely with the Director of F&B and other departments to ensure seamless service in our outlets creating exceptional experiences for our guests and colleagues.

Duties:

· Manages the restaurants and lounges while supporting other Food and Beverage outlets

· Works closely with other hotel departments

· Responsible for short and long term planning of staffing needs

· Ensure effective hiring, training, development, promotion and continuous reinforcement

· Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results

· Full understanding of colleague engagement

· Support development and implementation of creative strategies for revenue enhancement and cost containment at the outlets with the Director of F&B

· Manage within the approved plans for outlets

· Responsible for maintaining a high energy, positive, professional appearance

· Plan, coordinate & manage special events and holiday functions

· Set and follow Health and Safety standards

· Attend meetings as required

· Serve as a role model for all colleagues

· Ability to create and share cost saving tactics and ideas